Directory / kitchen-pass.netlify.app
Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread or pizza dough dense, hollandaise or bearnaise split, rice mushy, mash gluey, roast veg soggy, seared meat grey, caramel grainy, pastry shrinking, muffins tough, chicken breast dry, garlic bitter. Refused, never guessed: allergens, storage, leftovers, reheating, safe temperatures. Only a 200 answer is charged; refusals and 404s are free.
# 1. Ask the endpoint what it costs (no payment, no wallet needed): curl -i -X POST 'https://kitchen-pass.netlify.app/v1/diagnose' # -> HTTP/1.1 402 Payment Required # the response carries the price, asset and pay-to address. # 2. Pay and retry with any x402 client: npx x402-fetch -X POST 'https://kitchen-pass.netlify.app/v1/diagnose'
Endpoint: https://kitchen-pass.netlify.app/v1/diagnose. Operated by kitchen-pass.netlify.app, not by Animica. Price and availability were correct at the last probe on 2026-10-01 and are set by the operator, who may change them.
How much to buy: e.g. how much brisket for 120 people at 180 g cooked each. Send ingredient, portions and portion size (g, kg, lb, oz); get the weight to buy (b…
Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (…
What can I use instead of buttermilk, self-raising flour, creme fraiche or sour cream? Get head chef Cristopher's verified swaps: yes, no or depends (and on wha…
Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bo…