Directory / kitchen-pass.netlify.app
Scale a recipe from 4 to 50 servings (serves), double or halve it, with head chef Cristopher's verified rules. Each line says why: straight maths, fixed ratio (garlic, onion, ginger, thickeners) or start low and taste up (salt in a soup), plus scaling-up tips: roasting, frying, stir-fry, braises, cakes, bread. Units: g, kg, ml, l, tsp, tbsp, lb, oz, cups. Refused, never guessed: allergen-free, curing, pickling, preserving and fermenting recipes. Only a 200 answer is charged; refusals are free.
# 1. Ask the endpoint what it costs (no payment, no wallet needed): curl -i -X POST 'https://kitchen-pass.netlify.app/v1/scale' # -> HTTP/1.1 402 Payment Required # the response carries the price, asset and pay-to address. # 2. Pay and retry with any x402 client: npx x402-fetch -X POST 'https://kitchen-pass.netlify.app/v1/scale'
Endpoint: https://kitchen-pass.netlify.app/v1/scale. Operated by kitchen-pass.netlify.app, not by Animica. Price and availability were correct at the last probe on 2026-10-01 and are set by the operator, who may change them.
Why is my bread dense? Hollandaise split? Rice gluggy? Send a dish and a symptom; get the likely cause and head chef Cristopher's verified fix. Answered: bread …
How much to buy: e.g. how much brisket for 120 people at 180 g cooked each. Send ingredient, portions and portion size (g, kg, lb, oz); get the weight to buy (b…
What can I use instead of buttermilk, self-raising flour, creme fraiche or sour cream? Get head chef Cristopher's verified swaps: yes, no or depends (and on wha…
Raw vs cooked weight and cost per portion: what brisket yields after trim and cook loss, from head chef Cristopher's verified ranges. Send ingredient, weight bo…